(Lublin University of Technology, 2025-03) Гуменюк, Лариса Олександрівна; Маркіна, Людмила Миколаївна; Satsyk, Viktor; Гуменюк, Павло Олександрович; Lashch, Anton
In alcohol production from starch-containing raw materials, it is essential to know the dynamic viscosity of the resulting solution. The main
drawback of control systems in the solution preparation process is the lack of viscosity monitoring. This prevents the use of processing modes that would
ensure efficient execution of the subsequent thermoenzymatic treatment of the solution. This work is dedicated to examining the qualitative impact
of the timing of enzyme addition on the change in the dynamic viscosity of the solution, aiming to improve the quality of the process control during
its preparation. The study was conducted in the free multi-agent programming environment NetLogo, which is used for modeling complex systems evolving
over time.
