Назва: Analytical chemistry
| dc.contributor.author | Moroz, Iryna | |
| dc.date.accessioned | 2026-01-13T20:57:54Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | The publication contains methodological instructions for performing laboratory work, questions for preparation for laboratory classes, exercises and tasks, and recommended reading. It is intended for students majoring in 181 Food Technologies of full-time and part-time forms of study. | |
| dc.identifier.citation | Analytical chemistry : method. instructions for laboratory classes for applicants for the first (bachelor's) level of higher education of the educational and professional program "Food Technologies" of the field of knowledge 18 Production and Technologies, specialty 181 Food Technologies full-time and part-time forms of study / compiled by I. A. Moroz. Lutsk : LNTU, 2023. 72 p. | |
| dc.identifier.uri | https://repository.lntu.edu.ua/handle/123456789/1351 | |
| dc.language.iso | en | |
| dc.publisher | Lutsk : LNTU | |
| dc.subject | Analytical chemistry | |
| dc.subject | aboratory classes | |
| dc.title | Analytical chemistry | |
| dc.type | Working Paper | |
| dspace.entity.type | MethodologicalSupport |
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