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Analytical chemistry

dc.contributor.authorMoroz, Iryna
dc.date.accessioned2026-01-13T20:52:50Z
dc.date.issued2023
dc.description.abstractThe publication contains tasks for independent work and recommended literature. The main theoretical provisions and examples of problem solving are presented. It is intended for students of specialty 181 Food Technologies of full-time and part-time forms of study.
dc.identifier.citationAnalytical chemistry : methodical instructions for independent work for applicants for the first (bachelor's) level of higher education of the educational and professional programme "Food Technologies" of the field of knowledge 18 Production and Technologies, specialty 181 Food Technologies full-time and part-time forms of study / compiled by I. A. Moroz. Luts : LNTU, 2023. 44 p.
dc.identifier.urihttps://repository.lntu.edu.ua/handle/123456789/1349
dc.language.isoen
dc.publisherLutsk : LNTU
dc.subjectАналітична хімія
dc.subjectаnalytical chemistry
dc.titleAnalytical chemistry
dc.typeWorking Paper
dspace.entity.typeMethodologicalSupport

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